Tempewytchrecipesdone

CREAMY GARLIC MUSHROOM TAGLIATELLE

INGREDIENTS 1 tbsp oil 250 g (~ 9 oz) mushrooms, sliced (I used chestnut mushrooms) 250 g (~ 9 oz) fresh tagliatelle 3 cloves garlic, minced 1 tbsp butter 2 tbsp heaped full fat cream cheese 75 ml (~ 1/4 cup) milk 50 g vegetarian parmesan-style cheese, finely grated (~... Read more →

Creamy vegetable tagliatelle

Ingredients 150g Co-op dried tagliatelle 240g pack Co-op carrot, broccoli, baby corn and sugar snap peas 2 tsp Co-op olive oil 1 clove garlic, crushed Zest of 1 lemon 100g Co-op light soft cheese with garlic and herbs 1 tbsp flat leaf parsley, chopped Method Cook the pasta according to... Read more →