Tempewytchrecipesdone

Boeuf Bourguignon

Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower oil flaked sea salt and freshly ground black pepper 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/¾in pieces 1 large onion, finely chopped 2 garlic cloves, crushed 75cl bottle red wine 2 tbsp tomato purée 1... Read more →

Stwed Beef

Take faire ribbes of ffresh beef, and (if thou wilt) roste hit til hit be nygh ynowe; then put hit in a faire possenet; caste þerto parcely and oynons mynced, reysons of corauns, powder peper, canel, clowes, saundres, safferon, and salt; then caste thereto wyn and a litull vynegre; sette... Read more →

Mince in the Hole

Serves 4 - re-posted from the fantastic 1940's Experiment nb we used Quorn "meatballs" which worked very well! oh and the oven was gas 7 Read more →

Swedish Meatballs with Peas and Redcurrant Gravy

Ingredients: For the meatballs 250g minced Beef 250g minced Pork 200g of frozen peas, defrosted 1 small onion, peeled and finely chopped 1 large egg, beaten Rind of 1 lemon, finely grated Dash of Worcestershire Sauce 50g of breadcrumbs 2 tbsp of chopped parsley A good pinch of allspice (optional)... Read more →

Chinese Beef with Honey and Black Pepper Sauce

Prep time 10 mins Cook time 5 mins Total time 15 mins Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a... Read more →

Swedish Meatballs

1 tablespoon olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300 g lean beef mince 300 g lean pork mince 1 tablespoon anchovy paste 100 g breadcrumbs 15 mL milk half teaspoon allspice quarter of teaspoon nutmeg 1 teaspoon flaked sea salt freshly ground black pepper a... Read more →

Paprika, beef and mushroom pot recipe

Ingredients 1 x 40g (1½oz) pack dried porcini mushrooms 2tbsp olive oil 2 onions, roughly chopped 2 celery sticks, finely sliced 4tsp paprika 1kg (2lb) stewing beef, cut into large cubes 1 x 400g (13oz) tin chopped tomatoes 1tbsp tomato purée 150ml (¼ pint) beef stock 2 red peppers, deseeded... Read more →

Hearty Meatball Stew

Ingredients Meatballs: 1 slice white sandwich bread, torn into small pieces 8 ounces 20-percent-fat ground beef (about 8 ounces) 2 sweet mild Italian sausages, casings removed 1 egg 1 tablespoon chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Hearty Meatball Stew: 1 tablespoon all-purpose... Read more →

Carbonade a la flamande

a.k.a. beef and beer stew (serves 4) 2 tbsp well seasoned plain flour 1 kg shin of beef (or good stewing beef) in chunks 75 g butter 2 tbsp vegetable oil 500 g onions, sliced a sprig of thyme 3 bay leaves 2 x 330ml bottles of dark brown beer... Read more →

Liverpool Scouse

1-2 tablespoons oil or dripping 1.5 lbs stewing beef cubed salt and black pepper 1 teaspoon chopped fresh thyme 0.5 - 1 pint beef stock 3 onions, peeled and chopped 3 carrots, peeled and chopped 1 turnip or swede, peeled and chopped 4 medium potatoes, peeled and quartered Method Heat... Read more →