Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower oil flaked sea salt and freshly ground black pepper 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/¾in pieces 1 large onion, finely chopped 2 garlic cloves, crushed 75cl bottle red wine 2 tbsp tomato purée 1... Read more →