Tempewytchrecipesdone

Rye bread

Ingredients 200g rye flour, plus extra for dusting 200g strong white or wholemeal flour 7g sachet fast-action dried yeast ½ tsp fine salt 1 tbsp honey 1 tsp caraway seed (optional) Method Tip the flours, yeast and salt into a bowl. In a jug, mix the honey with 250ml warm... Read more →

Hennys in Bruet or Chicken in Cumin Sauce

Hennys in bruet schullyn be schaldyd & sodyn wyþ porke; & grynd pepyr & comyn, bred & ale, & temper it wyþ þe selve broþ & boyle it, & colowre it wyþ safroun & salt it, and mes it forþe. 1 boiling fowl, about 3 lbs, cut up, or 6... Read more →

Olive bread rolls

Ingredients 250g/9oz strong white flour 1 tsp salt ½ tsp caster sugar 1 tsp instant yeast 6 olives, stones removed, chopped sprig fresh rosemary, leaves only, finely chopped 1 tbsp olive oil, plus extra for greasing Method Put the flour, salt, sugar and yeast together in a bowl and mix... Read more →

Soda Bread

Ingredients 500g plain flour 2 tsp bicarbonate of soda 1 tsp fine sea salt Approx 400ml buttermilk or live yoghurt A little milk, if necessary Method Sift the flour and bicarbonate of soda into a large mixing bowl and stir in the salt. Make a well in the centre and... Read more →

Pizza Margherita in 4 easy steps

For the base 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling For the tomato sauce 100ml passata handful fresh basil or 1 tsp dried 1 garlic clove, crushed For the topping 125g ball... Read more →

Sussex Sausage Rolls

This is a very old recipe. These rolls make an ideal modern day hiker's lunch and it is recommended that they are eaten in the open air, preferably on the South Downs! 1 1/4 pounds bread dough 1 pound sausages or sausage meat First make the bread dough with strong... Read more →

Cornish Saffron Buns

500g (1lb) strong plain flour ½ level tsp salt 1 large pinch, saffron strands 60g (2oz) butter 60g (2oz) lard 90g (3oz) caster sugar 7g sachet fast-action dried yeast 200g (7oz) currants 1 large egg 100ml (3½fl oz) milk, lukewarm Large baking sheet, buttered Place the strands of saffron in... Read more →

Traditional Handbaked Wholemeal Loaf

12 grams Dried Active Yeast (Allinson) or 1 scant tablespoon 1 tsp Golden Granulated Sugar (Billington's) 500 grams Very Strong Wholemeal Bread Flour (Allinson) or premium very strong Bread Flour 1 tsp Salt 15 grams Soft Butter or 15ml vegetable oil 350 ml hand hot water (for wholemeal) How to... Read more →

Spicy lentil soup with curry pinwheel rolls

ngredients 2 tbsp curry paste 1 onion , chopped 2 carrots , grated 140g red lentils 1l hot vegetable stock FOR THE CURRY PINWHEEL ROLLS 500g pack bread mix 1 tbsp curry paste Heat oven to 220C/200C fan/gas 7. For the rolls, make up the bread mix following pack instructions,... Read more →