Tempewytchrecipesdone

Dan Dan Noodle Soup (Vegetarian)

Ingredients 400 g dried rice stick noodles (see notes) Stock 4 cups (32 oz/1 litre) vegetable or chicken stock (broth) 5 cups water 3 large garlic cloves , minced 2 tsp minced ginger 2 tsp sugar Stock Sauce 3 tbsp soy sauce 2 tsp cornflour / corn starch 2 Tbsp... Read more →

Real Chinese All Purpose Stir Fry Sauce

Ingredients 1/4 cup / 65 ml light soy sauce (Note 1) 1/4 cup / 65 ml all purpose soy sauce (I use Kikkoman all purpose, or use more light soy sauce) (Note 1) 1/2 cup / 125 ml oyster sauce 1/4 cup / 65 ml Chinese wine (or dry sherry)... Read more →

Chinese Pancakes

Ingredients 225g plain flour 2 tbsp Waitrose Toasted Sesame Oil, for greasing Method Sift the flour into a bowl, make a well in the centre and pour in 175ml boiling water. Stir with a wooden spoon to form a dough, adding a splash of cold water if the mixture feels... Read more →

Chinese Beef with Honey and Black Pepper Sauce

Prep time 10 mins Cook time 5 mins Total time 15 mins Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a... Read more →

Quick hot and sour noodle soup

Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 pint 5fl oz vegetable stock 220g/8oz canned bamboo shoots, drained and rinsed... Read more →

Sweet and sour chicken

Ingredients 1 x 425g/15oz can pineapple chunks in natural juice 2 tbsp cornflour 2 tbsp dark soy sauce 2 tbsp white wine vinegar 2 tbsp soft light brown sugar 2 tbsp tomato ketchup ½ tsp dried chilli flakes 2 boneless, skinless chicken breasts 2 tbsp sunflower oil 1 medium onion,... Read more →

Veggie Chinese pancakes

Ingredients 200g mushrooms , sliced (we used chestnut) 2 tbsp soy sauce ½ tsp five spice powder 1 tbsp rice wine , preferably Shaohsing ½ tbsp sesame oil 1 tsp sugar 6 Chinese pancakes 2 spring onions , finely sliced 5cm length cucumber , deseeded and sliced into matchsticks ½... Read more →

Chinese Pancakes for Duck

Ingredients 250g plain flour 2 tsp caster sugar sesame oil Put the flour and sugar into a large bowl with 190ml boiling water and stir to a soft, sticky dough. If the mixture is very stiff add a splash of cold water. Bring the dough together and knead it until... Read more →

Better than Takeout Chicken Fried Rice

Ingredients 12 ounces boneless chicken breast, diced into 1/2 inch cubes 1 cup sliced mushrooms 1 small onion, sliced into thin strips 1 cup shredded carrots 1 cup chopped broccoli 1 garlic clove, chopped 1 teaspoon ginger, chopped 1 tablespoon chili garlic sauce 2 cups cooked brown rice 1/2 cup... Read more →

Ken Hom's Sichuan prawns in chilli sauce recipe

450 g (15.9oz) uncooked prawns 1.5 tbsp groundnut oil 2 tsp finely chopped fresh ginger 2 tsp finely chopped garlic 2 tbsp finely chopped spring onions For the garnish 1 cup spring onions, sliced lengthways For the sauce 1 tbsp tomato purée 2 tsp chilli bean sauce 1 tsp Chinese... Read more →