2 lb fresh green beans, ends trimmed and cut into 2 inch lengths 1/2 cup clarified butter or unsalted butter 3/4 pound boneless leg of lamb or lamb shoulder, trimmed of any large pieces of fat and cut into 1/2 inch cubes 2 medium-size onions, chopped 3 ripe plum tomatoes,...
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8 lamb chops, trimmed 1.5 - 2 lbs potatoes, peeled and sliced 3 onions, peeled and sliced 1 pint beef stock, slightly thickened with a little flour salt and black pepper Method Set oven to 325F or Gas Mark 3 (160C). Dust the chops lightly with a little seasoned flour....
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Ingredients * About 1kg leftover roast lamb, coarsely chopped 1 tbsp olive oil 2 onions, chopped Any juices or gravy saved from the joint, and/or concentrated lamb stock made from the bone 1 small glass of red wine 1-2 tbsp tomato ketchup 1-2 tbsp Worcestershire sauce Up to 1kg creamy...
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