Tempewytchrecipesdone

Mince in the Hole

Serves 4 - re-posted from the fantastic 1940's Experiment nb we used Quorn "meatballs" which worked very well! oh and the oven was gas 7 Read more →

Palestinian Style Green Bean and Lamb Stew

2 lb fresh green beans, ends trimmed and cut into 2 inch lengths 1/2 cup clarified butter or unsalted butter 3/4 pound boneless leg of lamb or lamb shoulder, trimmed of any large pieces of fat and cut into 1/2 inch cubes 2 medium-size onions, chopped 3 ripe plum tomatoes,... Read more →

Panjotheram

8 lamb chops, trimmed 1.5 - 2 lbs potatoes, peeled and sliced 3 onions, peeled and sliced 1 pint beef stock, slightly thickened with a little flour salt and black pepper Method Set oven to 325F or Gas Mark 3 (160C). Dust the chops lightly with a little seasoned flour.... Read more →

Hyderabadi Minced Lamb with Orange (Narangi Keema)

1 large orange 1 teaspoon ground turmeric 1 teaspoon salt 3 tablespoons oil 2 medium onions, peeled and sliced into fine half rings 2 teaspoons ground cumin 1 tablespoon ground coriander 4 cloves garlic, peeled and crushed 2 tablespoons fresh ginger, peeled and finely chopped 900g minced lamb 1/2 teaspoon... Read more →

Shepherd's Pie

Ingredients * About 1kg leftover roast lamb, coarsely chopped 1 tbsp olive oil 2 onions, chopped Any juices or gravy saved from the joint, and/or concentrated lamb stock made from the bone 1 small glass of red wine 1-2 tbsp tomato ketchup 1-2 tbsp Worcestershire sauce Up to 1kg creamy... Read more →