Ingredients 500g mini portobello mushrooms 250g chestnut mushrooms, halved 3 cloves of garlic, crushed 2 teaspoons sea salt 1 onion, roughly chopped 1-3 sprigs of fresh rosemary 1 tablespoon olive oil 200ml good red wine 2 teaspoons cornflour 150ml vegetable stock SCONES 250g plain flour 1 1/2 teaspoons cream of... Read more →
Ingredients 1 large red onion, chopped into bite-sized pieces 3 mixed peppers, chopped into bite-sized pieces 1 large aubergine, chopped into bite-sized pieces 1 tbsp extra virgin olive oil, plus extra for drizzling 250g/9oz halloumi cheese, sliced small handful fresh basil freshly ground sea salt and black pepper Method Preheat... Read more →