Tempewytchrecipesdone

Kiwifruit marmalade

Cooking time: 1 1/4 to 1 1/2 hours makes 2.25 kg/5 lb marmalade Sweet oranges are better in this preserve, as the flavour of Seville (bitter) oranges rather overwhelms the taste of the kiwifruit. Ingredients 2 large oranges 1 large lemon 900 mL/1 1/2 pints water 900 g/2 lb kiwifruit... Read more →

Marrow and Ginger Jam

Cooking time 30 minutes makes 750 g/1 2/3 lb of jam Vegetable marrow is used quite often in preserves, both sweet and savoury. It makes an excellent ginger flavoured jam and is also good when blended with lemons or oranges. Some of the recipes for various kinds of pickle include... Read more →