Cooking time: 1 1/4 to 1 1/2 hours makes 2.25 kg/5 lb marmalade Sweet oranges are better in this preserve, as the flavour of Seville (bitter) oranges rather overwhelms the taste of the kiwifruit. Ingredients 2 large oranges 1 large lemon 900 mL/1 1/2 pints water 900 g/2 lb kiwifruit... Read more →