Ingredients 4 large parsnips , cut into batons (about 500g) 2 tbsp vegetable oil or sunflower oil 2 tsp cumin seeds 1 onion , chopped bunch coriander , leaves picked and stalks very finely chopped 3 tbsp curry paste (we used balti) 2 x 400g cans chickpeas , drained 400ml... Read more →