Tempewytchrecipesdone

Spanish Cannellini Bean and Red Pepper Stew with Chicken-Style Pieces

Ingredients 1 tbsp extra virgin olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 2 medium red peppers, deseeded and thinly sliced 1 tbsp smoked paprika 2 x 400g cans chopped tomatoes 500ml low sodium vegetable stock Pinch of turmeric 10 pitted black olives, sliced 300g frozen... Read more →

Boeuf Bourguignon

Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower oil flaked sea salt and freshly ground black pepper 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/¾in pieces 1 large onion, finely chopped 2 garlic cloves, crushed 75cl bottle red wine 2 tbsp tomato purée 1... Read more →

Moroccan spiced mince with couscous

Ingredients 2 tbsp sunflower oil 2 medium onions, roughly chopped 350g pack Quorn mince 1 tbsp ground cumin 1 tsp ground cinnamon 2 tsp ground turmeric 100g ready-to-eat dried apricots, quartered 600ml vegetable stock For the couscous 280g couscous grated zest of 2 lemons 4 tbsp chopped fresh mint 50g... Read more →

Chicken & red wine casserole with herby dumplings

Ingredients 6 part-boned chicken breasts or boned for slow cooker (see below) 3 tbsp plain flour 3 tbsp olive oil 3 onions, each peeled and cut into 8 wedges 200g smoked bacon lardons 3 garlic cloves, peeled and sliced 300g large flat mushroom, sliced 2 bay leaves 2 tbsp redcurrant... Read more →

Chicken tagine with preserved lemons and olives

1/2 tsp saffron threads, crushed 250ml/9fl oz chicken stock, warmed 3 tbsp olive oil 3 onions, chopped 1 tsp ground ginger 1 tsp ground cumin 3 garlic cloves, finely sliced 1 free-range chicken, jointed 1 tsp black peppercorns, crushed 6 small preserved lemons, quartered, or 2 larger ones, chopped (these... Read more →

Mince in the Hole

Serves 4 - re-posted from the fantastic 1940's Experiment nb we used Quorn "meatballs" which worked very well! oh and the oven was gas 7 Read more →

Quorn Meat Free Pieces Caribbean Stew

Ingredients 300g Quorn Meat Free Chicken Pieces 1 tbsp vegetable oil 1 onion, diced 2 sticks of celery, diced 1 carrot, diced 1 red pepper, diced 150g mushrooms, sliced 1 tsp paprika 1/4 tsp allspice 2 tbsp vegetarian Worcestershire Sauce 200g tin of pineapple chunks 4 tbsp malt vinegar 500ml... Read more →

Tagine of Quorn pieces with couscous

Ingredients 500g Quorn pieces 25ml vegetable oil 200g onions peeled & chopped into large pieces 200g carrots peeled & sliced thickly 200g red peppers – deseeded & cut into large pieces 300g courgettes – sliced thickly 3 garlic cloves – sliced 2 tsp ground cumin 1 tsp cayenne pepper (optional)... Read more →

Spaghetti Bolognese

Ingredients 500g Quorn Mince 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use) 1 onion, finely chopped 1 carrot, finely chopped 1 stick of celery, finely chopped 200g mushrooms, finely chopped 2 garlic... Read more →

Quorn Meat Free Cottage Pie

Ingredients * 350g Quorn Meat Free Mince 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use) 1 medium onion, finely chopped 1 medium carrot, finely chopped 100g frozen peas or mixed veg 400ml... Read more →