Tempewytchrecipesdone

Vegetarian Lentil Hotpot

Ingredients 300g frozen Quorn Meat Free Pieces (vegetarian or vegan) Olive oil 1 onion, finely chopped 2 cloves of garlic, finely chopped 600g mixed vegetables 200g leftover cooked lentils 2 tsp dried mixed herbs 1/2 tsp mustard powder 2 tsp vegetable stock powder 500ml single cream or dairy-free cream Around... Read more →

Quorn Swedish Style Balls in Blue Cheese Sauce

Ingredients 280g Quorn Swedish Style Balls 2 tablespoons oil 45g butter or margarine 25g plain flour 350ml vegetable stock 350ml milk 75g crumbled Gorgonzola cheese - or other blue cheese - Roquefort or Stilton work well too. salt and freshly ground black pepper pinch of nutmeg zest of lemon 1... Read more →

Smoked paprika chicken stew

Ingredients 1 tbsp vegetable oil 1 onion, roughly chopped 2 garlic cloves, crushed or finely grated 2 red peppers, seeds removed, roughly chopped 1 tbsp smoked paprika 1 tbsp tomato purée 7 chicken thigh fillets, boneless, skin removed and halved 2 x 400g tins chopped tomatoes 400g tin butter beans,... Read more →

Healthy sweet and sour chicken

Ingredients 1 x 425g/15oz can pineapple chunks in natural juice 2 tbsp cornflour 2 tbsp dark soy sauce 2 tbsp white wine vinegar 2 tbsp soft light brown sugar 2 tbsp tomato ketchup ½ tsp dried chilli flakes 2 boneless, skinless chicken breasts 2 tbsp sunflower oil 1 medium onion,... Read more →

Chinese chicken curry

Ingredients 250g/9oz long grain or basmati rice 500g/1lb 2oz skinless, boneless chicken thighs, cut into bite-sized pieces 3 tbsp dark soy sauce 1 tbsp cornflour 1 tsp Chinese five-spice powder 1 tbsp vegetable oil 2 brown onions, thickly sliced 1 tbsp finely grated ginger 1 tbsp finely grated garlic 3... Read more →

Spanish Cannellini Bean and Red Pepper Stew with Chicken-Style Pieces

Ingredients 1 tbsp extra virgin olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 2 medium red peppers, deseeded and thinly sliced 1 tbsp smoked paprika 2 x 400g cans chopped tomatoes 500ml low sodium vegetable stock Pinch of turmeric 10 pitted black olives, sliced 300g frozen... Read more →

Boeuf Bourguignon

Ingredients 1.6kg/3lb 8oz good-quality braising steak (chuck steak) 4-5 tbsp sunflower oil flaked sea salt and freshly ground black pepper 200g/7oz smoked bacon lardons or smoked streaky bacon, cut into 2cm/¾in pieces 1 large onion, finely chopped 2 garlic cloves, crushed 75cl bottle red wine 2 tbsp tomato purée 1... Read more →

Moroccan spiced mince with couscous

Ingredients 2 tbsp sunflower oil 2 medium onions, roughly chopped 350g pack Quorn mince 1 tbsp ground cumin 1 tsp ground cinnamon 2 tsp ground turmeric 100g ready-to-eat dried apricots, quartered 600ml vegetable stock For the couscous 280g couscous grated zest of 2 lemons 4 tbsp chopped fresh mint 50g... Read more →

Chicken & red wine casserole with herby dumplings

Ingredients 6 part-boned chicken breasts or boned for slow cooker (see below) 3 tbsp plain flour 3 tbsp olive oil 3 onions, each peeled and cut into 8 wedges 200g smoked bacon lardons 3 garlic cloves, peeled and sliced 300g large flat mushroom, sliced 2 bay leaves 2 tbsp redcurrant... Read more →

Chicken tagine with preserved lemons and olives

1/2 tsp saffron threads, crushed 250ml/9fl oz chicken stock, warmed 3 tbsp olive oil 3 onions, chopped 1 tsp ground ginger 1 tsp ground cumin 3 garlic cloves, finely sliced 1 free-range chicken, jointed 1 tsp black peppercorns, crushed 6 small preserved lemons, quartered, or 2 larger ones, chopped (these... Read more →