Tempewytchrecipesdone

Somerset stew with cheddar & parsley mash

Ingredients 1 tbsp oil 1 onion, finely chopped 1 garlic clove, finely chopped 1 large carrot, finely chopped 1 leek, chopped 1 tbsp tomato purée 400g can chopped tomato 200g can butter bean, drained 400g can flageolet bean, rinsed and drained 200ml dry cider 250ml vegetable stock few sprigs thyme,... Read more →

Red lentil & chorizo soup

Ingredients 1 tbsp olive oil, plus extra for drizzling 200g cooking chorizo, peeled and diced 1 large onion, chopped 2 carrots, chopped pinch of cumin seeds 3 garlic cloves, chopped 1 tsp smoked paprika, plus extra for sprinkling pinch of golden caster sugar small splash red wine vinegar 250g red... Read more →

Sausage and Leek Casserole with Chive Mash

Ingredients 3 tbsp olive oil 8 sausages 1 Spanish onion sliced 200g sliced leeks 4 cloves garlic sliced 2 sticks celery sliced Small bunch of sage leaves, picked 200ml white wine 400ml passata 400ml stock 2 bay leaves Salt and cracked black pepper Small bunch flat leaf parsley, chopped For... Read more →

Sussex Sausage Rolls

This is a very old recipe. These rolls make an ideal modern day hiker's lunch and it is recommended that they are eaten in the open air, preferably on the South Downs! 1 1/4 pounds bread dough 1 pound sausages or sausage meat First make the bread dough with strong... Read more →