450 g (15.9oz) uncooked prawns 1.5 tbsp groundnut oil 2 tsp finely chopped fresh ginger 2 tsp finely chopped garlic 2 tbsp finely chopped spring onions For the garnish 1 cup spring onions, sliced lengthways For the sauce 1 tbsp tomato purée 2 tsp chilli bean sauce 1 tsp Chinese... Read more →