Ingredients 25g/1oz butter 1 tbsp olive oil 2 large onions, finely sliced 750g/1½lb Pink Fir Apple potatoes, peeled, parboiled and sliced into 1cm/½in pieces 250g/8oz handful fresh spinach, cooked and roughly chopped 10 free-range eggs, lightly beaten salt and freshly ground pepper Method In a large, heavy-based frying pan, heat... Read more →