Tempewytchrecipesdone

Spanish-style tortilla

Ingredients 25g/1oz butter 1 tbsp olive oil 2 large onions, finely sliced 750g/1½lb Pink Fir Apple potatoes, peeled, parboiled and sliced into 1cm/½in pieces 250g/8oz handful fresh spinach, cooked and roughly chopped 10 free-range eggs, lightly beaten salt and freshly ground pepper Method In a large, heavy-based frying pan, heat... Read more →

Spanish stuffed marrow

Ingredients 1 marrow 1 tbsp olive oil 1 onion, diced 2 garlic cloves, crushed 100g chorizo, chopped 1 tsp smoked paprika ½ tsp cayenne pepper ½ tsp each dried oregano and dried thyme 2 x 400g cans chopped tomatoes 140g roasted red peppers from a jar, sliced handful parsley, chopped... Read more →