Tempewytchrecipesdone

Coconut, chickpea & spinach curry

Ingredients 300g basmati rice 2 tbsp oil 1 onion or 2 shallots, finely chopped 2 garlic cloves, crushed 1 tsp turmeric , plus a pinch 2 tsp ground cumin 1 tbsp garam masala ½-1 tsp hot chilli powder 2 x 400g cans coconut milk 2 x 400g cans chickpeas ,... Read more →

Curried spinach, eggs & chickpeas

Ingredients 1 tbsp rapeseed oil 1 onion , thinly sliced 1 garlic clove , crushed 3cm piece ginger , peeled and grated 1 tsp ground turmeric 1 tsp ground coriander 1 tsp garam masala 1 tbsp ground cumin 450g tomatoes , chopped 400g can chickpeas , drained 1 tsp sugar... Read more →

Tuscan White Bean Pasta with Tomatoes and Spinach

Ingredients 8 oz. linguine or fettuccine ($0.63) 1 Tbsp olive oil ($0.13) 1 Tbsp butter ($0.13) 3 cloves garlic, minced ($0.24) 1 pint grape or cherry tomatoes ($1.99) 10 cranks freshly ground pepper ($0.03) 1/2 tsp salt ($0.02) 1/2 tsp dried basil ($0.05) 1 15oz. can cannellini beans ($0.69) 4... Read more →

Spinach, broad bean & feta salad

Ingredients 250g couscous 300g frozen broad beans 125g baby spinach leaves 20g pack fresh mint 85g black olives 200g pack feta cheese Method STEP 1 Prepare couscous with boiling water, according to the packet's instructions. STEP 2 Meanwhile, boil broad beans according to pack instructions. Cool in a colander under... Read more →

Spinach and ricotta pasta

Ingredients 150g/5½oz dried farfalle or tagliatelle 200g/7oz fresh spinach or defrosted frozen spinach 50g/1¾oz unsalted butter 1 garlic clove, finely chopped 125g/4½oz ricotta freshly grated nutmeg 1 tbsp grated pecorino (or alternative vegetarian hard cheese) salt and freshly ground black pepper Method Cook the pasta according to the packet instructions,... Read more →

Mushroom, chickpea and spinach curry

Ingredients For the chapatis 250g/9oz chapati flour (atta), plus extra for dusting 50g/1¾oz butter, melted ½ tsp salt For the curry olive oil, for frying 400g/14oz mushrooms, thickly sliced 1 onion, roughly chopped 3 garlic cloves, crushed 30g/1oz piece root ginger, grated 30g/1oz tomato purée 1 tbsp garam masala ½... Read more →

Ricotta, tomato & spinach frittata

Ingredients 1 tbsp olive oil 1 large onion , finely sliced 300g cherry tomatoes 100g spinach leaves small handful basil leaves 100g ricotta 6 eggs , beaten salad , to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook... Read more →

Easy spinach and Gruyere quiche

Ingredients Serves: 6 1 tablespoon vegetable oil 1 onion, chopped 300g frozen spinach, thawed and drained 5 eggs, beaten 350g grated Gruyere cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper Method Prep:20min › Cook:30min › Ready in:50min Preheat oven to 180 C / Gas mark 4. Lightly grease a... Read more →

Udon noodle soup

Ingredients 1 vegetable stock cube 50ml teriyaki sauce 1 tbsp vegetable oil 140g chestnut mushroom, sliced ½ bunch spring onions, thinly sliced 140g udon noodle 200g bag spinach Method In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the... Read more →

Spaghetti with Spinach, Tomatoes and Goat Cheese

Ingredients 3/4 pound spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 1 cup grape tomatoes (6 ounces), halved Kosher salt and freshly ground black pepper 8 cups baby spinach (7 ounces) 1/4 cup freshly grated pecorino cheese, plus more for serving 4... Read more →