Tempewytchrecipesdone

Ricotta, tomato & spinach frittata

Ingredients 1 tbsp olive oil 1 large onion , finely sliced 300g cherry tomatoes 100g spinach leaves small handful basil leaves 100g ricotta 6 eggs , beaten salad , to serve Method STEP 1 Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook... Read more →

Easy spinach and Gruyere quiche

Ingredients Serves: 6 1 tablespoon vegetable oil 1 onion, chopped 300g frozen spinach, thawed and drained 5 eggs, beaten 350g grated Gruyere cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper Method Prep:20min › Cook:30min › Ready in:50min Preheat oven to 180 C / Gas mark 4. Lightly grease a... Read more →

Udon noodle soup

Ingredients 1 vegetable stock cube 50ml teriyaki sauce 1 tbsp vegetable oil 140g chestnut mushroom, sliced ½ bunch spring onions, thinly sliced 140g udon noodle 200g bag spinach Method In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the... Read more →

Spaghetti with Spinach, Tomatoes and Goat Cheese

Ingredients 3/4 pound spaghetti 1/4 cup extra-virgin olive oil 2 garlic cloves, thinly sliced Pinch of crushed red pepper 1 cup grape tomatoes (6 ounces), halved Kosher salt and freshly ground black pepper 8 cups baby spinach (7 ounces) 1/4 cup freshly grated pecorino cheese, plus more for serving 4... Read more →

Pea, Spinach and Goat’s Cheese Frittata

For the frittata 3 tbsp olive oil 1 medium red onion, thinly sliced 1 clove garlic, finely chopped 50g spinach 100g peas, fresh or frozen 6 free-range eggs 100ml semi-skimmed milk 5g chives, finely chopped Pinch of salt Pinch of ground black pepper 50g vegetarian goats cheese, broken into small... Read more →

Chickpea, spinach and egg curry

Ingredients 2 large free-range eggs 1 tbsp light olive oil 2 tsp cumin seeds 1 tsp black mustard seeds 2 tbsp medium curry powder, plus extra for sprinkling 1 tsp garlic granules 1 tsp ground ginger 400g tin chopped tomatoes 400g tin chickpeas, drained and rinsed 1 tbsp lemon juice... Read more →

Baked eggs with spinach & tomato

Ingredients 100g bag spinach 400g can chopped tomatoes 1 tsp chilli flakes 4 eggs Method Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.... Read more →