2 large free-range egg yolks 2 tsp cornflour 25g/1oz caster sugar 1 vanilla pod, split lengthways, or ½ tsp good-quality vanilla extract 250ml/9fl oz whole milk 250ml/9fl oz double cream Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan,... Read more →