Main Ingredients Suitable for Vegans 2 x 280g Naked Tofoo 1 tsp Coriander Seeds Cinnamon Stick Large Knob of Ginger Vegetable Stock 2 tbsp Olive Oil Soy Sauce 2 Packs of Shiitake Mushrooms Handful of Basil Handful of Coriander 3 Spring Onions 1 Red Chilli 2 Star Anise 200g Vermicelli... Read more →