Ingredients 1 onion 1 tbsp vegetable oil 200g jar Cooks’ Ingredients Keralan Curry Paste 25g piece fresh root ginger 227g can chopped tomatoes 600g frozen essential Waitrose Winter Vegetable Mix 400ml can essential Waitrose Half Fat Coconut Milk Basmati rice (to serve) Method Roughly chop 1 onion. Heat 1 tbsp... Read more →