Tempewytchrecipesdone

Leek and potato soup

1 tbsp vegetable oil 1 onion, sliced 225g/8oz potatoes, cubed 2 medium leeks,sliced 1.2 litres/2 pints vegetable stock 150ml/5fl oz double cream or crème fraîche salt and freshly ground black pepper Preparation method Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4... Read more →

Spicy chilli bean soup

Ingredients 1 tbsp olive oil 1 large onion, finely chopped 1 garlic clove, crushed 1 tbsp tomato purée 1 tsp mild chilli powder ½ tsp ground cumin 400g can chopped tomatoes 500ml vegetable stock 400g can mixed beans, drained and rinsed 1 red pepper, cut into chunky dice tortilla chips,... Read more →

Pad thai jay with lime and sesame

Ingredients 1 tablespoon sunflower oil 6 florets long-stem broccoli generous handful kale 1 small red chilli, finely chopped 10 sugar snap peas 8 tablespoons light soy sauce 2 packs of soft cooked noodles (egg free) 1 spring onion, finely sliced handful fresh coriander, finely chopped 1 tablespoon peanuts, roughly crushed... Read more →

Tagine of Quorn pieces with couscous

Ingredients 500g Quorn pieces 25ml vegetable oil 200g onions peeled & chopped into large pieces 200g carrots peeled & sliced thickly 200g red peppers – deseeded & cut into large pieces 300g courgettes – sliced thickly 3 garlic cloves – sliced 2 tsp ground cumin 1 tsp cayenne pepper (optional)... Read more →

Spinach & Chickpeas

Ingredients 2 tsp olive oil 18 oz fresh baby spinach 1 clove garlic, minced 1 15-oz can chickpeas, drained and rinsed (NOTE: Opt for BPA-free cans, such as Eden Foods) 2 tbsp dry whole-wheat bread crumbs 1/2 tsp sweet paprika 1/4 tsp ground cumin 1/4 tsp sea salt Fresh ground... Read more →

Cauliflower cheese

1 x 500 g cauliflower 40 g butter 40 g flour 300 ml double cream 150 ml milk 175 g Lancashire cheese 1 tsp Dijon mustard 1 dashes of tabasco salt and black pepper 55 g parmesan, grated 1 tbsp fresh white breadcrumbs Method 1. Bring a large pan of... Read more →

Roasted Brussels Sprouts and Carrots

Directions Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F... Read more →

Chinese braised red cabbage

Ingredients 1 large red cabbage, finely shredded 3 red chilli, halved, deseeded and chopped large piece fresh root ginger, peeled and finely sliced 4 star anise 4 garlic clove, chopped 75ml rice wine vinegar 2 tbsp soy sauce 50g caster sugar 4 spring onion, finely sliced toasted sesame seeds 1... Read more →

Celeriac, potato & rosemary gratin

6 rashers bacon, chopped (optional) 420ml double cream 350ml milk 2 garlic clove, sliced 1 tbsp rosemary, finely chopped 1 red chilli, deseeded and sliced 1 tbsp Dijon mustard 1 celeriac (about 500g) peeled, quartered and thinly sliced 500g potatoes, peeled and very thinly sliced Method Heat oven to 180C/160C... Read more →

Vegetable stew recipe

Ingredients 2 tbsp Olive oil 2 Onions, chopped 1 Celery stick, sliced 1 Leek, sliced 2 Turnips, peeled and cut into bite-sized pieces 250g (8.8 oz) Baby carrots, trimmed 75g (2.6 oz) Shiitake mushrooms, sliced 1 tbsp Plain flour 6 Thyme sprigs 1 Bay leaf 200ml (7 fl oz) Strong... Read more →