Tempewytchrecipesdone

Split Pea Soup with Barley and Vegetables

1 1/2 tablespoons olive oil 1 medium onion, finely chopped 2 to 3 cloves garlic, minced 2 medium potatoes or 1 medium-large sweet potato, scrubbed or peeled, and diced 1 large or 2 medium carrots, diced 1 pound green or yellow split peas, rinsed and sorted 1/2 cup pearl barley... Read more →

Bacon Oatmeal Pudding

Ingredients 2 cupfuls medium oatmeal 3 oz chopped suet or dripping 2 rashers fat bacon 2 small chopped onions or leeks Seasoning to taste Water Method Line bottom of greased basin with chopped bacon. Mix other ingredients; add water to make a fairly stiff dough. Pour mixture over the chopped... Read more →

Woolton Pie

8 cups of seasonal vegetables (swede, potatoes, broccoli, cauliflower, turnips, carrots, cabbage – all prepared and diced) 6 large potatoes (cubed with skins on) 2 onions (chopped) 1 leek (sliced) A knob of butter or margarine (for mashed potato) A knob of butter (or oil) for frying A knob of... Read more →

Mince in the Hole

Serves 4 - re-posted from the fantastic 1940's Experiment nb we used Quorn "meatballs" which worked very well! oh and the oven was gas 7 Read more →

Runner bean ratatouille

Ingredients 400g runner beans, topped, tailed & stringed 3 tbsp olive oil 1 onion, finely sliced 6 large tomatoes or 1x 400g tin tomatoes 1 tsp sugar 1 bay leaf 2 garlic cloves, crushed or finely chopped 3 sprigs thyme Method If using fresh tomatoes, peel them by cutting a... Read more →

Spinach & Chickpeas

Ingredients 2 tsp olive oil 18 oz fresh baby spinach 1 clove garlic, minced 1 15-oz can chickpeas, drained and rinsed (NOTE: Opt for BPA-free cans, such as Eden Foods) 2 tbsp dry whole-wheat bread crumbs 1/2 tsp sweet paprika 1/4 tsp ground cumin 1/4 tsp sea salt Fresh ground... Read more →

Beetroot & onion seed soup

Ingredients 250g cooked beetroot 100g canned lentils 1 small apple 1 crushed garlic clove 1 tsp onion seeds (nigella), plus extra to serve 250ml vegetable stock Method Tip the beetroot, lentils, apple, garlic and onion seeds into a blender with the vegetable stock and some seasoning, and blitz until smooth.... Read more →

Chick Pea and Potato Curry

225g (8 oz) chick peas 1 litre (2 pints) water 2 large potatoes (not peeled) 4 tbsp cooking oil 1 tsp mustard seeds 1 tsp cumin seeds 0.25 tsp asafoetida powder 1 large onion, chopped 3 cloves garlic, peeled 2.5 cm (1 in) root ginger, peeled 1.5 tsp salt 1... Read more →

Texan Spinach and Bean Bake

1 tbs olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 hot red chilli, deseeded and finely chopped 1 tbs smoked paprika 1 tbs tomato ketchup 1/2 tsp salt 300 g cooked or frozen leaf spinach, defrosted, squeezed and chopped 2 tbs sultanas 2 x 400 g tins... Read more →

Vegetable stew recipe

Ingredients 2 tbsp Olive oil 2 Onions, chopped 1 Celery stick, sliced 1 Leek, sliced 2 Turnips, peeled and cut into bite-sized pieces 250g (8.8 oz) Baby carrots, trimmed 75g (2.6 oz) Shiitake mushrooms, sliced 1 tbsp Plain flour 6 Thyme sprigs 1 Bay leaf 200ml (7 fl oz) Strong... Read more →